Instant Pot Ham And Bean Soup

Soul-Satisfying Instant Pot Ham And Bean Soup

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  1. Rinse the beans in a colander and set aside.
  2. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  3. Add the olive oil.
  4. Add the onion, carrots and celery and cook for 2-3 minute.
  5. Add the garlic and cook for 30 seconds.
  6. Press the CANCEL button.
  7. Add the beans, ham hock, bay leaf, dried thyme and broth.
  8. Stir to combine.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  12. Adjust the timer to 40 minutes.
  13. When finished cooking,  allow to naturally release the pressure.
  14. Open the lid and discard the bay leaf.
  15. Transfer the ham hock to a cutting board and let cool slightly.
  16. Pick meaty pieces off ham hock and cut into small pieces, then stir ham back into soup.
  17. Season the soup with salt and black pepper to taste.
  18. Stir in the chopped parsley.
  19. Serve warm.

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