Easy Instant Pot Corned Beef and Cabbage
- Prep Time: 10 minutes
- Cook Time: 1 hour, 33 minutes
- Total Time: 1 hour, 43 minutes
- Yield: 6 1x
Scale
Ingredients
2 pounds corned beef brisket with spice packet
6 cloves garlic, chopped
1 large onion, cut into wedges
1 (12 oz) bottle Guinness beer or 1 ½ cups beef broth
2 cups water
3 medium carrots, cut into large pieces
2 medium potatoes, cut into large pieces
1 small cabbage, cut into wedges
Instructions
- Rinse the beef brisket.
- Add the garlic and onion in the Instant pot.
- Place the brisket in the pot and sprinkle with spice packet.
- Pour in the beer and water.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 90 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Open the lid and remove the brisket from the pot.
- Add the carrots, potatoes and cabbage to the pot.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 3 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Slice the brisket.
- Place the brisket on a serving plate with vegetables.
- Pour over the cooking liquid and serve.
Find it online: https://misswish.com/instant-pot-corned-beef