22 Freezable Instant Pot Chili Recipes Worth Cooking (Try these!)

Do you love chili but prefer it without the beans? If so, this is the recipe for you because it’s so packed with other tasty ingredients that there’s just no room left for them!

Forget Wendy’s, yours will be the name on everybody’s lips once they taste this rich chili, which uses ground beef instead of patties, but has the same moreish taste.

Did you know that ‘colorado’ translates as ‘the color red’? And that’s exactly why this chili is named after it, because the deep ruby color comes from the red sauce it cooks in.

If you’re a vegan who loves the taste of chili but misses the texture of ground beef, this recipe is for you, because the chopped walnuts, once cooked, give a very authentic feel.

Are you looking for a chili that’s a little on the lighter side? This white chili chicken is creamy with a mild spice taste, and can be made in under 30 minutes.

Whether you’re following a plant-based diet or just want to cut down on meat, this chili holds the same vibrant color and taste, but is made with both red and green lentils, instead.

Vegan, dairy-free, and gluten-free, this Instant Pot chili recipe is packed with plant proteins and makes enough for 6-8 people (or 4 because you’re all going to go back for seconds).

If you usually stick to chili made with ground beef, you really should try a chicken verde chili, which is made without beans but topped with crushed gluten-free tortilla chips.

You can use your own taco mix or one that’s store-bought for this chicken taco chili – either way will be equally good as the chicken will absorb all those delicious flavorings and seasonings.

For a low fat, delicious Instant Pot chili, why not switch up the meat and use ground turkey, instead? Perfect for kids as it’s not overly spicy, it’ll be ready in around 30 minutes.

This Instant Pot white bean chicken chili is a fun meal to make for family or friends – placing a platter of accompaniments in the middle of the table lets everyone customize their own.

When you just can’t decide between chili, and mac & cheese, why not combine the two in the Instant Pot and make this delectable chili mac that’s full of flavor and fiber?

While chili is traditionally a Mexican dish, it’s also a kicking meal when it’s made with an Italian flavor. Add Italian herbs and red wine for a little of la dolce vita.

This recipe shows you how to make your own chili powder blend using eight different spices, and also includes dark chocolate which adds an incredible depth to this vegan chili dish.

Black beans are the mainstay of this vegan recipe as they add texture and flavor in place of meat, and they also give the whole dish a dramatically dark appearance, too.

While most chili recipes use ground beef, there’s no reason why you can’t use another meat, and this full-of-flavor version uses ground turkey and chipotle chile pepper for a deliciously smoky taste.

You don’t have to be sitting around a campfire to enjoy a campfire chili – this tasty recipe imparts all those smoky essences which you can enjoy from the comfort of your own home.

A little bit different to the usual reddish-brown chili, this green version is every bit as flavorsome as its ruddy counterpart, and is also keto and paleo-friendly, too.

This substantial Instant Pot chili recipe is super healthy as it’s packed with lentils and low fat turkey, so you can go back for second helpings without feeling the slightest bit guilty.

The longer you cook a chili for, the better it tastes – usually. This Instant Pot recipe requires only 40 minutes of cooking time to deliver an incredible smoky chipotle chili that’s packed with flavor.

Pumpkin spice is one of the best things about fall, and as the weather starts to cool why not grab your Instant Pot and throw together this warming pumpkin chili?

Substitute meat for sweet potato in this wholesome chili recipe and you may be surprised at just how filling it is, which makes it perfect for feeding a hungry horde.