Spicy Instant Pot Buffalo Chicken Wings – Easy and Addictively Good
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 1x
Scale
Ingredients
4 pounds chicken wings, trimmed and separated
1 tbsp salt
1 tsp garlic powder
1 cup water
¾ cup Frank’s RedHot original cayenne pepper sauce
½ cup melted butter
Instructions
- Place the wings in a bowl.
- Sprinkle with salt and garlic powder and toss to combine.
- Place the trivet in the Instant Pot.
- Add 1 cup of water to the Instant pot.
- Arrange the chicken wings on the trivet.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 5 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Remove the wings and trivet from the Instant pot. Set aside.
- Wash and dry the pot insert.
- Return the pot insert into the Instant Pot.
- Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
- Add the hot sauce and butter and stir until butter is melted.
- Press the CANCEL button.
- Add the chicken wings and toss to coat.
- Arrange the chicken wings on a baking sheet lined with parchment paper.
- Broil the chicken wings for 10 minutes, turning halfway through.
- Serve immediately with your favorite sauce and veggies.
Find it online: https://misswish.com/instant-pot-chicken-wings