14 Most Addictive Instant Pot Chicken Wings (Buffalo, Teriyaki + More)

With just 20 minutes needed from start to finish, you can have a plate of spicy hot buffalo wings using melted butter and Frank’s Red Hot Original Cayenne Pepper Sauce.

If you like your wings flavorsome rather than hot, take a look at this instant pot chicken wing recipe which coats the meat in a delicious garlicky parmesan crumb.

Korean gochujang is a sweet and sticky sauce made from red chilies, and it’s the perfect way to add heat and flavor to instant pot chicken wings along with honey and soy sauce.

When you add honey to any food you know it’s going to be sticky, and these chicken wings definitely are, but they also have a fabulous hint of lime to cut through the golden sweetness.

Season a batch of wings with salt, cayenne pepper, and garlic salt and smother them with a sauce made by combining honey with BBQ dressing, before cooking in the instant pot.

You can put these piri piri chicken wings under the broiler for a few minutes after cooking them in the instant pot, and you’ll end up with crispy wings which literally fall apart.

With just four ingredients needed, you can treat the family to a big plate of delicious ranch wings using garlic, ranch seasoning, and liquid smoke for that perfect smoky taste.

The gorgeous glaze on these instant pot wings has certainly got a kick to it – it’s made using honey, bbq sauce, brown sugar, and half a cup of jalapeno jelly.

If you’re going to make spicy chicken wings, then sooner or later you’ll use Sriracha. This recipe calls for one tbsp., along with honey, mustard, and a mix of fragrant herbs.

You can use fresh or frozen chicken wings for this instant pot recipe, which needs white wine, lemon juice, and honey to make a delicious Teriyaki sauce for a taste of Japan.

Once your wings have been cooked in the instant pot, smother them in a creamy tandoori yogurt sauce and finish them off in the oven for an irresistably crispy coating.

Coat your chicken in Jamaican jerk and Adobo seasoning and cook in the instant pot, before removing them to the oven with a blanket of delicious sticky molasses and ketchup sauce.

When your chicken is sticky, sweet, and spicy, you know you’ve got the recipe right. Make sure yours are the tastiest ever by following these steps for a delicious honey and buffalo sauce dish.

Honey, soy, and sesame blend together with garlic and ginger to make these full-of-flavor wings which are perfect as a starter or just to share while watching the game.