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Instant Pot Chicken And Rice Soup

10-Minute Instant Pot Chicken and Rice Soup

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Ingredients

Instructions

  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the butter.
  3. Add the onion, carrots and celery and cook for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Press the CANCEL button.
  6. Add the chicken, rice, dried thyme, red pepper, pinch of turmeric and broth.
  7. Stir to combine.
  8. Close and seal the Instant pot.
  9. Turn the venting knob to SEALING.
  10. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  11. Adjust the timer to 2 minutes.
  12. When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
  13. Open the lid.
  14. Stir in the chopped parsley.
  15. Season to taste with salt and black pepper.
  16. Serve warm.

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