Mind-Blowing Instant Pot Keto Cheeseburger Soup
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Scale
Ingredients
- 2 tbsp butter salted
- 4 thin bacon slices, chopped
- 1 pound ground lean beef
- 2 tbsp tomato paste
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- ¼ tsp smoked paprika
- 2 cups beef broth or beef stock
- 6 oz cheddar cheese, shredded plus extra for garnish
- 4 oz cream cheese, softened to room temperature
- ¼ cup heavy cream
- salt, black pepper, to taste
Instructions
- Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
- Add the butter.
- Add the bacon and cook, stirring occasionally for 1-2 minutes.
- Add the beef and cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
- Press the CANCEL button.
- Add the tomato paste, yellow mustard, garlic powder and smoked paprika.
- Add the broth.
- Stir to combine.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
- Adjust the timer to 2 minutes.
- When finished cooking, quick-release pressure according to manufacturer’s directions.
- Open the lid.
- Press the SAUTE button on the Instant pot.
- Add the heavy cream, cream cheese and shredded cheese and stir until the shredded cheese is completely melted and incorporated.
- Season to taste with salt and black pepper.
- Serve soup with a dollop of sour cream and a sprinkle of sliced green onions and pickles if you like.
Find it online: https://misswish.com/instant-pot-cheeseburger-soup