Instant Pot Cheeseburger Soup

Mind-Blowing Instant Pot Keto Cheeseburger Soup

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the butter.
  3. Add the bacon and cook, stirring occasionally for 1-2 minutes.
  4. Add the beef and cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
  5. Press the CANCEL button.
  6. Add the tomato paste, yellow mustard, garlic powder and smoked paprika.
  7. Add the broth.
  8. Stir to combine.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  12. Adjust the timer to 2 minutes.
  13. When finished cooking, quick-release pressure according to manufacturer’s directions.
  14. Open the lid.
  15. Press the SAUTE button on the Instant pot.
  16. Add the heavy cream, cream cheese and shredded cheese and stir until the shredded cheese is completely melted and incorporated.
  17. Season to taste with salt and black pepper.
  18. Serve soup with a dollop of sour cream and a sprinkle of sliced green onions and pickles if you like.

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