5-Ingredient Garlic Roasted Instant Pot Brussel Sprouts
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 1x
Scale
Ingredients
1 pounds Brussels sprouts, trimmed and washed
2 tbsp butter
2 garlic clove, minced
2 tsp fresh lemon juice
3 tbsp freshly grated Parmesan
salt, black pepper to taste
Instructions
- Place the steamer basket in the Instant pot.
- Add 1 cup of water.
- Place the Brussels sprouts into the basket.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 2 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Carefully, remove the basket from the Instant pot.
- Wash and dry the Instant pot insert.
- Return the pot insert into the Instant Pot.
- Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
- Add the butter.
- Add the Brussels sprouts.
- Cook without stirring until the undersides of the sprouts turn golden brown, 2-4 minutes.
- Add the garlic.
- Stir to turn sprouts over, and cook other sides until golden brown.
- Press the CANCEL button.
- Drizzle with lemon juice.
- Sprinkle with grated Parmesan and toss to combine.
- Season to taste with salt and black pepper and serve.
Find it online: https://misswish.com/instant-pot-brussel-sprouts