Instructions

1. Place the steamer basket in the Instant pot.
2. Add 1 cup of water.
3. Place the Brussels sprouts into the basket.
4. Close and seal the Instant pot.
5. Turn the venting knob to SEALING.
6. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
7. Adjust the timer to 2 minutes.
8. When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
9. Carefully, remove the basket from the Instant pot.
10. Wash and dry the Instant pot insert.
11. Return the pot insert into the Instant Pot.
12. Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
13. Add the butter.
14. Add the Brussels sprouts.
15. Cook without stirring until the undersides of the sprouts turn golden brown, 2-4 minutes.
16. Add the garlic.
17. Stir to turn sprouts over, and cook other sides until golden brown.
18. Press the CANCEL button.
19. Drizzle with lemon juice.
20. Sprinkle with grated Parmesan and toss to combine.
21. Season to taste with salt and black pepper and serve.