Collagen-Rich Instant Pot Bone Broth

Healing Collagen-Rich Instant Pot Bone Broth (Keto-Friendly Recipe)

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3 pounds beef or chicken bones

2 tbsp apple cider vinegar

1 large onion, quartered

1 large carrot, peeled and chopped into large chunks

1 celery stalk, chopped into large chunks

8 cups water

2 tsp pink Himalayan salt or sea salt

1 tsp black peppercorns


  1. Place all the ingredients in the Instant Pot.
  2. Close and seal the Instant pot.
  3. Turn the venting knob to SEALING.
  4. Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  5. Adjust the timer to 4 hours.
  6. When finished cooking, release pressure naturally according to manufacturer’s directions.
  7. Strain the bone broth using a fine metal strainer.
  8. Transfer the bone broth into an airtight containers or jars and refrigerate promptly.
  9. Store in the fridge for up to 5 days, or freeze for later use.

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