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How to Cook Instant Pot Black Beans Without Soaking Them

How to Cook Instant Pot Black Beans Without Soaking Them First

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Ingredients

1 pound dry black beans

6 cups water

salt to taste

Instructions

  1. Add the dry black beans, water and pinch of salt to the Instant pot.
  2. Stir to combine.
  3. Close and seal the Instant pot.
  4. Turn the venting knob to SEALING.
  5. Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
  6. Adjust the timer to 25 minutes.
  7. When finished cooking, release pressure naturally according to manufacturer’s directions.
  8. Open the lid.
  9. Drain the beans and store them in an airtight container in the fridge or freezer until ready to use.
  10. Serve in salads, burritos, tacos or as side dish.

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