Out of This World Instant Pot Italian Beef Roast
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
- Yield: 8 1x
Scale
Ingredients
2 tbsp grapeseed oil
3 pounds chuck roast
1 tsp salt
½ tsp ground black pepper
1 tbsp Italian seasoning mix
1 cup low sodium beef broth or stock
1 tsp garlic powder
1 small onion, diced
1 cup sliced pepperoncini peppers with juice
For serving:
rolls
Provolone cheese
sliced pepperoncini peppers
Instructions
- Season the roast with Italian seasoning, garlic powder, salt and black pepper.
- Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
- Add the grapeseed oil.
- Add the roast and brown 4-5 minutes per side.
- Remove the roast from the Instant Pot.
- Add the stock and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.
- Press the CANCEL button.
- Add the roast, chopped onion and sliced pepperoncini peppers to the pot.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 60 minutes (see Note*).
- When finished cooking, release pressure naturally according to manufacturer’s directions.
- Open the lid.
- Remove the roast from the Instant pot.
- Shred the roast with 2 forks.
- Serve with rolls, sliced pepperoncini peppers and Provolone cheese.
Find it online: https://misswish.com/instant-pot-beef-roast