Melt in Your Mouth Instant Pot Baby Back Ribs with Homemade BBQ Sauce
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 1x
Scale
Ingredients
1 ½ cups ketchup
2 tbsp Worcestershire sauce
½ cup apple cider vinegar
2 garlic cloves, minced
½ cup brown sugar
½ tsp black pepper
½ tsp salt or to taste
½ tsp onion powder
1 tsp garlic powder
2 tsp mustard powder
2 tsp paprika
3–4 pounds baby back pork ribs
½ cup apple cider or beef broth
Instructions
- In the Instant pot add the ketchup, Worcestershire sauce, vinegar, garlic, brown sugar, black pepper, salt, onion powder, garlic powder, mustard powder, paprika and apple cider.
- Mix to combine.
- Remove the membrane from the ribs.
- Cut slab of ribs in half if it’s too big for your Instant Pot.
- Place the ribs into the Instant Pot and toss to coat.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 25 minutes.
- When finished cooking, release pressure naturally according to manufacturer’s directions.
- Open the lid.
- Remove the ribs from the Instant pot and place on a baking sheet.
- Press the SAUTE button on the Instant pot.
- Cook the sauce, stirring frequently, until the liquid is thick and glazy.
- Press the CANCEL button.
- Taste and add more black pepper or salt if necessary.
- Preheat oven to broil.
- Brush each piece with sauce and place under the broiler until sauce is bubbly and starting to brown, about 5-10 minutes.
- Serve with reaming BBQ sauce.
Find it online: https://misswish.com/instant-pot-baby-back-ribs