Instant Pot Asparagus Soup

Easy Instant Pot Cream of Asparagus Soup




  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the butter.
  3. Add the onion and asparagus and cook, stirring occasionally for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Press the CANCEL button.
  6. Add the broth and stir to combine.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING.
  9. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  10. Adjust the timer to 2 minutes.
  11. When finished cooking, quick-release pressure according to manufacturer’s directions.
  12. Open the lid.
  13. Stir in the heavy cream and lemon juice.
  14. Using an immersion blender, purée the soup.
  15. Season to taste with salt and black pepper.
  16. Stir in the fresh dill if using.
  17. Serve soup with a swirl of heavy cream.

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