Homemade Instant Pot Cinnamon Applesauce with No Added Sugar
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 1x
Scale
Ingredients
4 large Honeycrisp apples, peeled, cored and roughly chopped
4 large Granny Smith apples, peeled, cored and roughly chopped
2 tsp fresh lemon juice
½ tsp ground cinnamon
1 cup water
Instructions
- Place all the ingredient in the Instant pot.
- Stir to combine.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
- Adjust the timer to 4 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Open the lid.
- Mash the mixture with a potato masher.
- Serve immediately or transfer to an airtight container and store in the refrigerator for up to a week.
Find it online: https://misswish.com/instant-pot-applesauce