There are few things in life more deletable than the smell of honey bacon in the oven. It smells divine, and you can easily pick out different flavors like applewood smoked wood, burnt sugar, and roasting pork.
As the name of the recipe suggests, you only need two simple ingredients to follow this recipe: eight thick slices of bacon and three tablespoons of raw honey.
Line up your bacon on a baking sheet, brush them with the honey, and then fire it into the oven for 15-20 minutes at 375°F, or until the bacon is browned and sticky, whichever comes first.
2-Ingredient Honey Bacon in the Oven (ermahgerd!)
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 12 1x
- 8 thick slices bacon
- 3 tbsp honey
- Position the oven rack in the middle of the oven and preheat the oven to 375°F.
- Place the bacon on a baking sheet lined with foil and brush with honey.
- Bake in preheated oven for 15-20 minutes or until the bacon is browned and sticky.