Scale

six 1-cup mason jars

For the filling:

2 pounds apples, peeled, cored and sliced into 1/6 inch thick slices

¼ cup brown sugar

2 tbsp granulated sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

1/8 teaspoon ground ginger

1/8 teaspoon ground cloves

1 ½ tbsp cornstarch

pinch of salt

For the crust:

1 ¼ all-purpose flour
2 tsp granulated sugar
pinch of salt

½ cup cold butter, cut into cubes

¼ cup iced water

To make the filling, in a small bowl combine the granulated sugar, brown sugar, cinnamon, nutmeg, ground ginger, cloves, cornstarch and salt.
Add the apple slices to a large bowl.
Sprinkle with sugar mixture and toss to coat.
Set aside for 1-4 hours.
To make the crust, place the flour, sugar and salt to a food processor and pulse to combine.
Add the butter and pulse 8 to 12 times, until the butter is the size of peas.
With the motor running, pour iced water and pulse until the dough begins to form a ball.
Place the dough on a large piece of plastic wrap.
Shape it into a disk.
Wrap it in plastic wrap and chill in the fridge for one hour.
Preheat oven to 350°F.
Roll out the dough onto a lightly floured surface, and cut out 6 circles using the jar.
Place one circle of the dough in the bottom of jar.
Pierce the dough with a fork.
Divide the filling evenly between the jars.
Top the pies with remaining dough as you wish.
Pierce the dough with a fork.
Place the jars on a baking sheet lined with foil.
Bake in preheated oven for 45-55 minutes or until golden.
Remove from the oven and allow to cool completely.
Seal the jars.
Store in the refrigerator.

Find it online: https://misswish.com/homemade-apple-pie