How to Make the Best Cranberry Hibiscus Simple Syrup
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1.25 cups 1x
Scale
Ingredients
1 cup water
1 cup sugar or honey
1 cup frozen or fresh cranberries
2 oz dried hibiscus flowers
Instructions
- Add the sweetener, cranberries and water to a saucepan.
- Bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15 minutes.
- Remove the saucepan from heat.
- Add the hibiscus flowers and steep for 30 minutes.
- Strain the syrup through a fine-mesh sieve and pour into a sterilized bottle.
- Store in the refrigerator.
Find it online: https://misswish.com/hibiscus-simple-syrup