Gingerbread Cookie Mix Recipe

How to Make Gingerbread Cookie Mix From Scratch



3 ½ cups all-purpose flour

1 ½ tsp baking soda

½ tsp salt

1 tbsp ground ginger

2 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp allspice

¼ tsp ground cloves

¾ cup brown sugar


In a bowl mix the flour, salt and baking soda. 

In another bowl add half of flour mixture, ground ginger, cinnamon, nutmeg, allspice and ground cloves and mix to combine. 


Layer the ingredients in the following order in a jar: 


-1/3 of the spices and flour mixture

-1/3 of the flour mixture

-1/3 of the spices and flour mixture 

-1/2 of brown sugar 

-1/3 of the flour mixture 

-1/3 of the spices and flour mixture

-rest of the brown sugar 


Print the recipe tag on card stock and cut out. 

Attach the tag to the jar. 

Decorate the jar as you wish. 


To make the cookies, in a bowl add the entire jar of cookie mix and mix to combine. 

In another bowl add ½ cup of softened butter, 2 medium eggs, ½ cup of molasses and mix to combine. 

Add the cookie mix and mix until well blended.

Chill the dough for one hour. 

Roll out the dough on a lightly-floured surface and cut into desired shapes with cookie cutters.

Place the cookies on a baking sheet lined with parchment paper and bake in preheated oven at 350°F for 8 – 10 minutes. 

Remove from the oven and let cool completely. 

Decorate as you wish.



Download link: Gingerbread Cookie Mix Gift Tag

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon