French Toast Recipe

Kid-Friendly French Toast That’s Not Packed with Sugar

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  1. Cut each slice of bread into 3 equal sticks. Set aside.
  2. In a shallow dish combine the eggs, milk and vanilla. Set aside.
  3. In another shallow dish combine the coconut sugar and cinnamon. Set aside.
  4. Heat 2 tablespoons of butter or oil in non stick skillet over medium heat.
  5. Dip the bread sticks in egg mixture.
  6. Add the bread sticks in the skillet and cook until golden brown on each side.
  7. Cook the bread sticks in batches (do not overcrowd the pan).
  8. Remove the sticks from the skillet, and immediately roll in the cinnamon mixture.
  9. Serve immediately with fresh berries.


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