Instant Pot Vegetable Soup

OMG-worthy Instant Pot Garden Vegetable Soup




  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion, carrots and celery and cook for 2-3 minute.
  4. Add the garlic and cook for 30 seconds.
  5. Press the CANCEL button.
  6. Add the green pepper, cabbage, cauliflower, green beans, kidney beans, tomato sauce, diced tomatoes and vegetable broth.
  7. Stir to combine.
  8. Close and seal the Instant pot.
  9. Turn the venting knob to SEALING.
  10. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
  11. Adjust the timer to 3 minutes.
  12. When finished cooking, quick-release pressure according to manufacturer’s directions.
  13. Open the lid and discard the bay leaf.
  14. Stir in the chopped spinach.
  15. Press the SAUTE button on the Instant pot and cook the spinach until just wilted.
  16. Press the CANCEL button.
  17. Stir in the chopped basil.
  18. Season to taste with salt and black pepper.
  19. Serve warm topped with grated Parmesan cheese.

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