Dairy-Free Paleo Cheesecake for Kids with Lactose Intolerance
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 12 1x
Scale
Ingredients
For the base:
1 cup almonds
12 fresh dates, pitted
For the filing:
2 cups cashew nuts, soaked overnight
3 tbsp lemon juice
1 tsp pure vanilla extract
1/3 cup honey
½ cup melted coconut oil
2 cups fresh strawberries
Instructions
- To make the crust, place the almonds and dates in a food processor and pulse until combine.
- Grease an 8 inch springform pan and line with parchment paper.
- Press the mixture firmly and evenly against the bottom of the cake pan.
- To make the filling, rinse and drain well cashew nuts.
- Place the cashew nuts, lemon juice, vanilla extract, honey, melted coconut oil and strawberries in a high power food processor and blend until smooth.
- Pour the filing over the cake base and place the cake in the freezer for at least two hours or until firm.
- Remove from the freezer for 30-40 minutes to thaw before serving.
Find it online: https://misswish.com/dairy-free-paleo-cheesecake