Easy Recipes

Easy Crockpot Teriyaki Chicken Thigh Recipe (Love this!)

Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe

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Easy Crockpot Teriyaki Chicken Thigh Recipe

Easy Crockpot Teriyaki Chicken Thigh Recipe (Love this!)

  • Author: Anna - MissWish.com
  • Prep Time: 15 minutes
  • Cook Time: 4 hours, 30 minutes
  • Total Time: 4 hours, 45 minutes
  • Yield: 8 1x
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Ingredients

2 pounds boneless, skinless chicken thighs

3 garlic cloves, minced

1 large onion, chopped

½ cup honey

½ cup soy sauce

¼ tsp black pepper

¼ cup rice wine vinegar or apple cider vinegar

1 tbsp grated fresh ginger

¼ cup cold water

3 tbsp cornstarch

3 scallions, sliced

1 tbsp toasted sesame seeds

Instructions

  1. Place the chicken thighs in a slow cooker.
  2. In a small bowl combine the soy sauce, honey, rice wine vinegar, garlic, ginger, onion and black pepper.
  3. Pour the mixture over the chicken.
  4. Cover with a lid and cook on low for 4 ½ – 5 hours.
  5. Remove the chicken from the slow cooker and shred it using two forks.
  6. Transfer the teriyaki sauce from the slow cooker to a saucepan and heat it over medium heat.
  7. In a bowl mix the cornstarch and cold water until combined well.
  8. Pour the cornstarch mixture into the teriyaki sauce and whisk to combine.
  9. Bring the mixture to a boil over medium heat.
  10. Let it boil for about 1-2 minutes or until thickened.
  11. Pour the sauce over the chicken and toss to combine.
  12. Serve with cooked rice, topped with scallions and toasted sesame seeds.

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