Easy Recipes Homemade Crockpot Chicken and Dumplings for a Healthy Family Meal
Homemade Crockpot Chicken and Dumplings for a Healthy Family Meal
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 20 minutes
- Yield: 8 1x
Scale
Ingredients
1 ½ pound skinless, boneless chicken breasts
2 cups chicken stock
1 medium onion, finely chopped
2 garlic cloves, minced
2 celery stalks, diced
3 medium carrots, peeled and diced
1 tsp fresh thyme leaves or ½ tsp dried thyme
½ tsp dried oregano
½ tsp dried basil
2 bay leaves
1 ½ salt
¼ tsp black pepper
½ cup milk
1/3 cup all-purpose flour
1 cup frozen peas
¼ cup chopped fresh parsley leaves
For the dumplings:
1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp granulated sugar
½ tsp salt
½ cup milk
2 tbsp unsalted butter, melted and cooled slightly
Instructions
- Place the chicken in a slow cooker.
- Add in the carrots, celery, onion, garlic, thyme, dried basil, dried oregano, bay leaves, 1 1/2 cups of the chicken stock, salt and black pepper.
- Stir to combine.
- Cover with a lid and cook on low for 4 ½ – 5 hours.
- Remove the chicken and shred it with two forks.
- Return the chicken to the slow cooker and stir.
- In a small bowl combine ½ cup of the chicken stock, milk and flour.
- Add the milk mixture, frozen peas and chopped parsley to the slow cooker.
- Stir to combine.
- Taste and season with salt and pepper as needed.
- Cover and continue cooking while you make the dumplings.
- To make the dumplings, in a bowl place the flour, baking powder, sugar and salt and mix to combine.
- Add the milk and butter and stir until a soft dough forms.
- Drop the dough in heaping tablespoons onto the chicken mixture.
- Cover and cook for 1 -1 ½ hours or until dumpling are cooked through.
- Serve warm.
0 Comments
Ask a Question Rate this Recipe