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The Best Crockpot BBQ Chicken Recipe for an Easy Family Meal
Ingredients
- 2 pounds skinless, boneless chicken breasts
- 1 cup ketchup
- ¼ cup brown sugar
- ¼ cup water
- 2 ½ tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 2 tsp salt
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Place the chicken in a slow cooker.
- In a bowl combine the ketchup, brown sugar, water, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, cayenne pepper, black pepper, garlic powder and onion powder.
- Reserve ½ cup of the BBQ sauce.
- Pour the rest over the chicken and toss to coat.
- Cover with a lid and cook on low for 4-5 hours or until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the chicken to the slow cooker and stir.
- Cook on low for 30 minutes.
- Mix the shredded chicken with reserved BBQ sauce and serve.
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