4 cups cooked chopped or shredded chicken breast meat
1 cup frozen peas
½ small onion, chopped (optional)
2 garlic cloves, minced (optional)
1 can (10.75 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded Cheddar cheese (optional)
1 cup crushed Ritz crackers
¼ cup butter, melted
salt, black pepper to taste
Preheat oven to 350°F.
In a large bowl, place the chopped chicken, peas, onion and garlic (if using), mushroom soup, sour cream and mix to combine.
Season to taste with salt and black pepper.
Transfer the mixture into a large baking dish.
Top the mixture with shredded Cheddar cheese (if using).
Top with crashed crackers and drizzle with melted butter.
Bake in preheated oven for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly.