This Sweet and Spicy Cranberry Jalapeno Dip is the perfect party dip! It’s sweet, spicy, and full of flavor. Plus, it’s easy to make and only requires a few ingredients. Whether you are serving it at a party or just making it for yourself, this dip is a great way to start any meal.
How to Make Cranberry Jalapeno Dip
- Combine the ingredients. Add the cranberries, onion, cilantro, sugar, lemon juice and salt to taste to a bowl and stir to combine.
- Refrigerate. Cover with plastic wrap and refrigerate overnight.
- Strain. Remove from the refrigerator and place the mixture into a colander to strain out all the liquid.
- Whip the cream cheese. Place the cream cheese in a stand mixer fitted with the paddle attachment and beat until creamy.
- Transfer. Place the cream cheese in a bowl and top with cranberry mixture.
- Serve. Serve with crackers.
Can I Freeze Cranberry Jalapeno Dip?
Yes, you can. This Sweet and Spicy Cranberry Jalapeno Dip can be stored in the refrigerator for up to 7 days. You can also freeze this dip for 2 to 3 months.
Be sure to store it in an airtight container to prevent ice crystals from forming.
When you’re ready to enjoy your Sweet and Spicy Cranberry Jalapeno Dip, simply thaw it in the refrigerator overnight.
What to Serve with Cranberry Jalapeno Dip
Wondering what you can pair this phenomenal dip with? There are quite a few options:
- Biscuits
- Crackers
- Bread
- Fruit
- Sandwiches
- Wraps
(You may also like: Antipasto Christmas Wreath Platter)
Cranberry Jalapeno Dip
Ingredients
- 6 oz fresh or frozen cranberries, roughly chopped
- 2 tbsp green onion
- 1 tbsp chopped cilantro or parsley
- ½ cup sugar
- 1 ½ tsp lemon juice
- 8 oz cream cheese
- salt to taste
Instructions
- Add the cranberries, onion, cilantro, sugar, lemon juice and salt to taste to a bowl and stir to combine.
- Cover with plastic wrap and refrigerate overnight.
- Remove from the refrigerator and place the mixture into a colander to strain out all the liquid.
- Place the cream cheese in a stand mixer fitted with the paddle attachment and beat until creamy.
- Place the cream cheese in a bowl and top with cranberry mixture.
- Serve with crackers.
