How to Make the Best Homemade Coffee Liqueur
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 cups 1x
Scale
Ingredients
3 ½ cups granulated sugar
½ cup brown sugar
4 cups water
2 ounces powdered instant coffee
3 cup vodka
2 vanilla beans, split lengthwise
Instructions
- Add the granulated sugar, brown sugar and water to a large saucepan.
- Bring to a boil over medium heat.
- Cook for 5 minutes then remove from the heat..
- Add the instant coffee and stir until dissolved.
- Allow to cool completely.
- Add the vodka and vanilla beans.
- Cover with a lid.
- Store in a dark, cool place for 2 weeks.
- Strain the liqueur and pour in a sterilized bottles.
Find it online: https://misswish.com/coffee-liqueur