Christmas Tree Brownies

Frosted Christmas Tree Brownies

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For the brownies: 


For the frosting:   


  1. Preheat the oven to 350ºF.
  2. Line a 9×13 inch baking pan with parchment paper.
  3. Add the chocolate and butter to saucepan and melt, stirring occasionally, over low heat, until smooth. 
  4. In a bowl combine the flour, spices and baking powder. 
  5. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sugar. 
  6. Add the chocolate mixture, vanilla extract, orange juice, orange zest and milk and beat until well combined.  
  7. Add in the flour mixture and beat until just combined. 
  8. Bake in preheated oven for 20-25 minutes or until the center is just set and still jiggly. 
  9. Remove from the oven and allow to cool completely. 
  10. Use a tree shaped cookie cutter or sharp knife to cut the brownie into triangle pieces.
  11. Push the choco sticks or candy canes into the bottoms of the brownie triangle pieces to make tree trunks.
  12. To make the frosting, beat the butter until creamy. 
  13. Add the sugar and heavy cream and beat until well combined. 
  14. Add a few drops of green food coloring and beat to combine. 
  15. Decorate the brownies with frosting. 
  16. Top with sprinkles and M&Ms and serve.

Keywords: Christmas Tree Brownies

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