Christmas Devlied Eggs

Christmas Deviled Eggs (Easy Christmas Appetizer)




  1. Peel the eggs and cut them in half lengthways. 
  2. Scoop out the egg yolks.
  3. Add the egg yolks, mayonnaise and mustard to a bowl and mix until creamy and smooth. 
  4. Season to taste with salt and black pepper to taste. 
  5. Fill 2 medium bowls with water. 
  6. Add a few drops of red food coloring into one bowl and mix to combine. 
  7. Add a few drops of green food coloring into another bowl and mix to combine. 
  8. Place 6 egg whites into red water and 6 egg whites into green water.  
  9. Take the whites out when they turn red and green, and place them on a paper towel to dry.
  10. Fill the egg whites with egg yolk mixture. 
  11. Arrange on a plate and refrigerate for minimum one hour before serving.

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