Christmas Devlied Eggs

Christmas Deviled Eggs (Easy Christmas Appetizer)

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  1. Peel the eggs and cut them in half lengthways. 
  2. Scoop out the egg yolks.
  3. Add the egg yolks, mayonnaise and mustard to a bowl and mix until creamy and smooth. 
  4. Season to taste with salt and black pepper to taste. 
  5. Fill 2 medium bowls with water. 
  6. Add a few drops of red food coloring into one bowl and mix to combine. 
  7. Add a few drops of green food coloring into another bowl and mix to combine. 
  8. Place 6 egg whites into red water and 6 egg whites into green water.  
  9. Take the whites out when they turn red and green, and place them on a paper towel to dry.
  10. Fill the egg whites with egg yolk mixture. 
  11. Arrange on a plate and refrigerate for minimum one hour before serving.

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