Christmas Deviled Eggs (Easy Christmas Appetizer)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Scale
Ingredients
- 6 hard-boiled eggs
- ¼ cup mayonnaise
- ¼ tsp ground mustard
- salt and black pepper, to taste
- red food coloring
- green food coloring
Instructions
- Peel the eggs and cut them in half lengthways.
- Scoop out the egg yolks.
- Add the egg yolks, mayonnaise and mustard to a bowl and mix until creamy and smooth.
- Season to taste with salt and black pepper to taste.
- Fill 2 medium bowls with water.
- Add a few drops of red food coloring into one bowl and mix to combine.
- Add a few drops of green food coloring into another bowl and mix to combine.
- Place 6 egg whites into red water and 6 egg whites into green water.
- Take the whites out when they turn red and green, and place them on a paper towel to dry.
- Fill the egg whites with egg yolk mixture.
- Arrange on a plate and refrigerate for minimum one hour before serving.
Find it online: https://misswish.com/christmas-deviled-eggs