6-Ingredient Chocolate Pudding Cups

6-Ingredient Chocolate Pudding Cups for an Easy, Healthy Dessert

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2 ripe avocados, peeled and pitted

1 cup almond milk

¾ cup maple syrup

¾ cup cocoa powder

2 tsp vanilla extract

¼ tsp cinnamon


  1. Place all the ingredients in a food processor and blend until creamy and smooth.
  2. Divide the pudding between serving glasses and cover each glass with plastic wrap.
  3. Refrigerate for minimum 4 hours.
  4. Before serving, top with whipped cream if desired.

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