6-Ingredient Chocolate Pudding Cups for an Easy, Healthy Dessert
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Scale
Ingredients
2 ripe avocados, peeled and pitted
1 cup almond milk
¾ cup maple syrup
¾ cup cocoa powder
2 tsp vanilla extract
¼ tsp cinnamon
Instructions
- Place all the ingredients in a food processor and blend until creamy and smooth.
- Divide the pudding between serving glasses and cover each glass with plastic wrap.
- Refrigerate for minimum 4 hours.
- Before serving, top with whipped cream if desired.
Find it online: https://misswish.com/chocolate-pudding-recipe