Easy 3-Minute Double Chocolate Mug Cake

Easy 3-Minute Double Chocolate Mug Cake

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1¾ oz dark or milk chocolate, chopped

2 tbsp butter

1 egg

1 tbsp brown sugar

3 tbsp all-purpose flour

¼ tsp baking powder

1 tbsp cocoa powder

1 tbsp dark or semisweet chocolate chips


  1. Place the chocolate into a 12 fl oz microwave-safe mug and microwave on high in 30-second intervals, stirring in between, until melted.
  2. Add the butter and mix to combine.
  3. Add the egg and brown sugar and beat until smooth.
  4. Add the flour, baking powder, cocoa powder and mix until smooth.
  5. Fold in chocolate chips.
  6. Microwave on high for 60-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.

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