Easy 3-Minute Double Chocolate Mug Cake
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 1x
Scale
Ingredients
1¾ oz dark or milk chocolate, chopped
2 tbsp butter
1 egg
1 tbsp brown sugar
3 tbsp all-purpose flour
¼ tsp baking powder
1 tbsp cocoa powder
1 tbsp dark or semisweet chocolate chips
Instructions
- Place the chocolate into a 12 fl oz microwave-safe mug and microwave on high in 30-second intervals, stirring in between, until melted.
- Add the butter and mix to combine.
- Add the egg and brown sugar and beat until smooth.
- Add the flour, baking powder, cocoa powder and mix until smooth.
- Fold in chocolate chips.
- Microwave on high for 60-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
Find it online: https://misswish.com/chocolate-mug-cake