Chocolate Chip Muffins the Whole Family Will Love (Try these!)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 1x
Scale
Ingredients
3 medium ripe bananas
1 large egg
1/4 cup honey
1 tbsp pure vanilla extract
3 tbsp melted coconut oil
½ cup nonfat plain Greek yogurt
1 tbsp milk
1 ½ cups whole wheat flour
1 tsp baking soda
pinch of salt
½ cup dark chocolate chips plus extra for sprinkling on top (optional)
Instructions
- Preheat oven to 350ºF.
- Line a 12-cup muffin pan with paper cups. Set aside.
- In the food processor place the bananas and egg and process until smooth.
- Add the melted coconut oil, milk, Greek yogurt, vanilla extract and honey and process to combine.
- Add in the whole wheat flour, salt and baking soda and process until well combined.
- Fold in the chocolate chips.
- Scoop the batter into the prepared muffin cups.
- Sprinkle with extra chocolate chips if using.
- Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Find it online: https://misswish.com/chocolate-chip-muffins