• Layer the ingredients in the following order in a jar: 

– dried chopped onions

– garlic powder 

– dried rosemary

– dried sage

– dried thyme

– egg noodles 

– bay leaf 

– bouillon cube 

• Print the recipe tag on card stock and cut out. 
• Attach the tag to the jar. 
• Decorate the jar as you wish. 

 

To make the soup:

1. Unwrap the bouillon cube.
2. Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk and 5 cups of water into a large pot. 
3. Bring to a boil over medium-high heat. 
4. Reduce the heat. 
5. Cover and simmer, until the noodles are cooked through, about 10 minutes. 
6. Stir in 2 cups chopped cooked chicken and add more water if necessary.
7. Discard the bay leaf. 
8. Season to taste with salt and black pepper and serve.