Chai Concentrate for The Best Chai Tea Lattes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cups 1x
Scale
Ingredients
4 cups (1500 ml) water
1 cup brown sugar or honey or maple syrup
1 inch fresh ginger, peeled and sliced
15 whole cloves
7 black peppercorns
10 cardamom pods, lightly crushed
2 cinnamon sticks
2 whole star anise
5–6 strips of orange peel
2 tbsp loose leaf black tea or 5 tea bags
Instructions
- Add the water and sweetener to a large saucepan.
- Bring to a boil over high heat then lower the heat.
- Add the ginger, cinnamon, cloves, orange peel, star anise, cloves and black peppercorns.
- Simmer for 15 minutes.
- Remove from the heat.
- Add the black tea.
- Steep for 5 minutes.
- Strain the mixture.
- Pour in a clean sterilized bottles and seal.
- Store in the refrigerator.
- To make the chai latte, mix 1/3 cup of warm chai concentrate and 2/3 cup of warm, frothed milk.
Find it online: https://misswish.com/chai-tea-latte-concentrate