Quick and Easy Carrot Cake Mug Cake
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 1x
Scale
Ingredients
¼ cup grated carrot
2 tbsp butter, melted
2 tbsp brown sugar
1 egg
finely grated zest of ¼ lemon
2 tbsp all-purpose flour
¼ tsp baking powder
pinch of ground cinnamon
1 tbsp golden raisins
1 tbsp chopped walnuts
whipped cream, to serve (optional)
Instructions
- In a oversized microwave-safe mug place the grated carrot, butter and brown sugar.
- Mix to combine.
- Cover with plastic wrap and microwave on high for 90 seconds.
- Remove from the microwave oven and add the lemon zest.
- Mix to combine.
- Add the egg and whisk to combine.
- Add the flour, baking powder, ground cinnamon and whisk until smooth.
- Fold in chopped walnuts and raisins.
- Microwave on high for 60-90 seconds or until risen and just firm to touch.
- Top with whipped cream and dust with a little ground cinnamon and serve.
Find it online: https://misswish.com/carrot-cake-mug-cake