Homemade Caramel Vanilla Liqueur
- Prep Time: 10 minutes
- Cook Time: 3 hours, 30 minutes
- Total Time: 3 hours, 40 minutes
- Yield: 7 cups 1x
Scale
Ingredients
4 cups rum
2 (14 oz) cans sweetened condensed milk
seeds from one vanilla bean
Instructions
- Place the unopened cans in a large pot.
- Cover with water.
- Bring to a boil over high heat.
- Reduce the heat and simmer for 3 hours.
- Make sure the cans are always covered by water.
- Remove from the heat.
- Allow to cool completely.
- Open the cans.
- Place the caramelized mixture, rum and vanilla seeds in a blender and blend until smooth.
- Pour into a sterilized bottles and seal.
- Store in the refrigerator.
Find it online: https://misswish.com/caramel-vanilla-liqueur