These are the homemade chocolate chip cookie recipes parents dream of! Easy, low ingredient and absolutely the most nom nom-able cookies ever.
For those with a gluten allergy, these tasty chocolate chip cookies are an excellent alternative to the traditional gluten filled version. With the use of ground almonds and the lack of traditional flour in this recipe the cookies may have a different texture, but the taste is still out of this world.
While the name is a bit strange for a baked dish, the creator explains that they are so tasty that giving them away to other people may cause them to fall in love with you. The list of ingredients includes both milk chocolate and white chocolate chips, so at the very least they are quite a tasty treat.
Mint and chocolate is a classic combination of flavors that many people enjoy, especially when it comes to ice cream. In this recipe, whole wheat flour forms the base of this rather scrumptious and crowd pleasing cookie that is loaded with plenty of mint and chocolate goodness.
Caramel, chocolate chips, and marshmallow are the three main flavors that are combined in these tasty and complex cookies. Added accents of vanilla and brown sugar give them a deeper sweetness that compliments the other components, without being too sweet.
Chips Ahoy cookies have been around for a long time and it is not uncommon for many home cooks to try and replicate their unique taste. With the help of this recipe, you can get some rather tasty cookies that are at least as good as the name brand.
Break and bake cookies come in a convenient package that allows you to simple break off how many you want and bake them, without the hassle of measuring out even portions. In this recipe and guide, you are shown how to make your own break and bake cookies that really work.
Thick and tasty are two words that sum up the cookies in this recipe. They are also excellent for making large batches to freeze and cook later. If you are looking for a tasty and easy to fix cookie recipe, this would be a great one to try.
These lovely homemade chocolate chip cookies are an excellent place to start for people learning, or getting into baking. The guide gives you a great basic recipe to make other cookies with as well, such as reverse chocolate chip cookies, using a bit of cocoa powder and white chocolate chips.
The rich flavors of chocolate, peanut butter and oatmeal are combined in this delectable cookie. It has a flavor similar to a granola bar, only lighter and tastier than the average oatmeal bar. While it is not entirely classed a healthy snack, just about anything homemade is better when made without overly processed ingredients.
For people following the Vegan lifestyle, it can be difficult to find desert recipes that don’t use animal products. However, this particular recipe is rather creative and effective in creating a tasty chocolate chip cookie that is complete animal product free.
What is better than some ice cream on a warm day? How about ice cream served up in a chocolate chip cookie cone? This delicious chocolate chip cookie recipe shows you how to create from cookie cones from scratch, which are a perfect compliment to just about any flavor of ice cream.
These massive cookies are not just Vegan friendly, they are super tasty and moist. One look at these things and any cookie lover’s curiosity will get peaked, regardless of their stance when it comes to the Vegan diet. The home cook also gives a great suggestion on the perfect way to top and enjoy them.
Not only does this recipe give you an excellent suggestion for what to do with chocolate chips and chocolate candies, it includes a recipe for homemade pudding as well. The addition of the pudding mix into the batter gives these cookies a unique taste and texture that melts on your tongue.
There is a lot going on in this recipe and if you are a fan of s’mores, you are sure to enjoy these cookies. Homemade chocolate chip cookies bring the chocolate, while the inclusion of a pretzel gives it a touch of the cracker flavor. Sandwiching two of them together with a touch of caramel and melting marshmallow is the final steps in creating the s’mookie.
Made with cashew meal, brown sugar and semi-sweet chocolate chips/chunks, these amazing cookies have all he flavors of chocolate covered cashews. They are a perfect addition to any gluten sensitive cook’s dessert repertoire and can be enjoyed by anyone, regardless of gluten issues.
The sinfully rich taste of butter toffee is often paired with chocolate to create a heavenly flavor combination. In this recipe, the two are once more married to create some absolutely addicting cookies. Using dark and milk chocolate with homemade toffee really sets this cookie on a different level than others.
Ice cream cookie sandwiches are a well loved treat for many people, however they are not exactly the most budget friendly one to have. In this nifty recipe and tutorial, you are given all the tools you need to make your own ice cream cookie sandwiches for a fraction of the cost.
For anyone that is a fan of the soft and chewy variety of chocolate chip cookies, this recipe will be invaluable. Tender and full of flavor, these cookies are still simple to make, so much so that you could easily bake some up everyday without hassle.
The tasty dark chocolate chip cookies in this recipe are absolutely scrumptious and completely Vegan friendly. One element that makes them moist and tasty is the use of coconut oil in place of a butter substitute. The bitterness of dark chocolate is offset by the addition of sugar and applesauce.
Brown butter is one secret ingredient that many cooks use to add another layer of flavor to their dishes. In this particular recipe is it used to jazz up a tasty chocolate chip cookie. The measurements are given in grams, so if you aren’t familiar with the measurement conversion, just make sure you use tools that have markings for it.
Walnuts, chocolate chips and a base dough that includes cooked butter are the star elements that make this cookie recipe really stand out. Flavorful and plentiful, the recipe provided states that is makes 48 cookies, but that really depends on the size that you bake them.
There is a lot of history behind this recipe, which has been somewhat passed down. While the list of ingredients sounds rather standard, there are a few crucial differences that give these cookies their extra bit of flavor. An example of this is seen with the use of both butter and shortening.
Coconut oil has gained a lot of publicity in the past few years. It is used in many home beauty treatments, and is a key components in some diets. In this particular recipe, it is one of the start ingredients, right next to the chocolate chips.
Just one look at these sinfully decadent chocolate chip cookie bars and your mouth will be watering. Both the cookie and homemade caramel sauce are a part of this recipe. Adding to the richness of this treat is the fact that it calls for brown butter.
What is better than a pile of chocolate chip cookies? How about a pile of mini chocolate chip cookies that you can pop in your mouth with ease? This nifty recipe is similar to traditional chocolate chip cookies, only the preparation is a bit different.
Lentil flour is definitely not something you hear about being used with cookies that much. For many people lentils fall into the savory side of things, but in this simple recipe, it is transformed into tasty chocolate chip cookies. They have a unique texture that can feel a tad grainy, but the taste is still awesome.
These absolutely adorable little chocolate chip cookies are perfect for Valentines. They can also serve as the inspiration for other seasons as well, since they can easily be adjust by using different colored sprinkles, or candies. Since they are small, you can easily make up large batches to give away.
Anyone who is a fan of both soft baked cookies and the classic mint and chocolate combination will absolutely flip for these cookies. They look like regular double chocolate chip cookies, but once you bite into one of them, the rich symphony of flavors is revealed.
Nothing says holiday cheer like freshly baked goodies. In this delightful recipe, you are not only given the steps for making tasty chocolate chip cookies, you are provided with the recipe for the peppermint bark that serves as the chocolate component as well.
Made using ingredients like honey, almond meal, maple syrup and quinoa, these cookies can easily be done in full Paleo/Vegan style depending on the chocolate chips you use. Tasty and sweet, but much healthier than other types of cookies, this is one treat the whole family can enjoy.
Pumpkin is an iconic flavor for the Fall and Winter seasons, and in this recipe it is paired with tasty chocolate to create a marvelous treat. You can also use white chocolate, instead of milk or dark chocolate, to give it a more delicately sweetened flavor.
Browning butter before using it in a recipe can really change up the flavor profile of the entire dish. While it may sound a bit intimidating, browning butter is a rather simple process that makes these cookies amazingly delicious.
When it comes to perfecting something like a chocolate chip cookie recipe, you are bound to make some notes along the way. In this recipe/guide, the cook makes sure to go over her notes about each of the major components to help ensure they come out as tasty as possible.
Taking a basic cookie recipe and spicing it up, the cook behind this recipe simply used crushed up Butterfingers in place of regular chocolate chips. The ingredients and directions are rather straightforward, and chances are you already have what you need to make them on hand.
Not only does this recipe manage to make a spectacular chocolate chip cookie, it also gives you the directions for making your own chocolate chips at home. The combination of different types of chocolate creates a symphony of flavor that you can easily enjoy anytime, thanks to the uncomplicated ingredients and directions.
Chocolate chip cookie cups are an extremely popular way to add in your favorite candies. In this particular example, Rolos are used. However, it is pointed out that you can use this recipe and technique with other candies, like peanut butter cups and chocolate kisses.
Chocolate chip cookies are absolutely divine at times, and in this collection of recipes, they are made with a tantalizing touch of cinnamon. Included in the article are links to other tasty cookies the author makes, such as crispy oatmeal, butterscotch oatmeal, and chocolate peanut butter cookies.
Red, white, and blue colors give this particular cookie a rather patriotic feel. While you can just as easily skip the blue bits, the cookie as it is presented has a lovely and delicate chocolate flavor. Red velvet can be a difficult flavor to do well, but this recipe can help you master it.
You can skip buying candied pecans from the store for this recipe, because the directions for making them are included. Easily dubbed one of the tastiest cookies that the author of blog has ever eaten, they are certainly appetizing to look at.
While reading the newspaper one day, the crafty cook behind this recipe decided to try a chocolate chip cookie recipe that they found. Although it is not presented the same way as the original recipe, they are still amazingly easy to make, and eat, cookies.
The cookies produced with this recipe are dense, filling, and a lot healthier than junk food you may find. Using all natural and tasty ingredients, like chia seeds, dates, and coconut flakes, the flavors of chocolate, banana and oats are combined inside these cookies.
When you combine words like deep dish and cookie, you are talking about something that could be a horribly indulgent meal unto itself. The introductory pictures for this recipe alone can make your mouth water and your sweet tooth to start making some demands.
For a unique experience, try baking these chocolate chip cookies which are made in the shape of small glasses. After coating the inside of the “cup” with some melted chocolate you are ready to add milk directly to your cookie. They are the perfect treat for anyone who dislikes doing dishes after having a snack.
With this recipe you will find another healthy take on a store treat; bear cookies. They provide a wonderful surprise inside your kid’s lunch box that you can feel good about. You can also sit back and enjoy them as a great way to sate a sweet tooth.
By wrapping a whole Oreo sandwich cookie in the soft gooey embrace of a chocolate chip cookie you can enjoy the best of both worlds. Not only is it sinfully tasty to follow the turduken tradition with cookies, it provides a pleasant surprise for anyone biting into them that did not know the full nature of them.
What is better than having a nice dessert after a meal? How about one that can also provide a pleasantly refreshing aroma for your breath? These cookies are chewy, soft, and make a perfect end to a good meal, or they provide a wonderful excuse to have a snack between meals that won’t ruin your appetite or your breath.
Red Velvet plus white chocolate chips in cookie form, need I say more? These red cookies are a perfect fit for Valentines day in terms of coloration, but will also fit any day you want a soft and moist cookie with a red velvet touch.
Gluten free and chocolate lovers rejoice, this exceedingly simple recipe provides you with a cookie that is packed full of chocolaty goodness without a hint of gluten. These rich and dreamy cookies are made without any type of flour, or nut meals, relying on cocoa, sugar, and chocolate to create substance and flavor.
If you take the necessary extra time to make these cookies you will be rewarded with a great tasting cookie that is crispy on the outside, soft in the center, and melts in your mouth like butter. The recipe was inspired by one featured in Saveur magazine and a link is provided to the original for comparison.
A mix of white and milk chocolate chips, along with a sprinkling of raisins creates a wonderful symphony of flavors inside this oatmeal cookie. Not only are they flavorful, they have a unique texture that pairs well with a nice glass of milk, tea, or coffee.
If you are looking for a slightly more substantial cookie and have a taste for pistachio, this is an excellent recipe for you. They are Chewy and thick and you can eat them guilt free given how much less sugar and processed ingredients they have.
By making use of red and green maraschino cherries, these delightful holiday cookies are brimming with cheer. While such a delicious treat is aimed a Christmas time, it can also be enjoyed year round since for most, the mix of fruit and chocolate is always welcome.
The combined use of dark and milk chocolate gives these a more complex flavor profile than the typical chocolate chip peanut butter cookie. With a sprinkling of salt on top, they have all the look and taste of an expensive cookie, yet they are not at all costly or troublesome to make.
In this recipe you are shown how to make a soft baked cookie that is only a little chewy on the edges. The addition of Reeses Pieces into the mix provides touches of even more peanut butter flavor and a touch of candy crunchiness.
Cookies are a marvelous baked good that can have a million different flavors. One of the most popular style of cookie though, is the chocolate chip variety. No matter if it is a basic chocolate recipe, or an extravagant variant, this collection of recipes is sure to have something for everyone.
The recipe featured in this posting has easy to follow instructions and some mouth watering pictures to illustrate them, which can be rather handy. The big surprise inside them is gooey caramel, which will cascade over your tongue with its decadent flavor.
Fast, easy, and simple adequately describe this Paleo recipe. All you need is about 20 minutes, from start to finish, to whip up a batch of these cookies! These are gluten free, grain free, dairy free, and even egg free, yet are still tasty enough to keep grabbing one after another.
A few pictures are all that are needed to do this recipe justice. The recipe calls for a bit of a fruity take on the traditional chocolate chip cookie by adding cranberries and orange juice. For anyone who adores white chocolate and cookies, these are a worthy addition to their recipe box.
In this tempting treat, the cook makes use of almond flour to avoid gluten, while still maintaining the great taste that makes chocolate chip cookies so delightfully delicious. The instructions are easy to follow and there are plenty of helpful pictures.
If you find cookies to be too small for the occasion, then this cake sized cookie may be the ticket! This giant chocolate chip cookie cake is a good choice for a parties, birthdays, or really any event of occasion. Who doesn’t love a nice slice of chocolate chip cookie cake?
This cook took a shot at making Alice, of Savory Sweet, “Life’s Best Chocolate Chip Recipe” with a few tweaks, and got some very tasty results. The instructions are quick, clear, and to the point, so it is a great one to try if you are new to baking.
Here we have a well illustrated guide on how to make scrumptious Italian butter cookies. These are of the shortbread family and while not overly sweet, they are very buttery. If this doesn’t sound appealing enough, taking a look at the pictures may change your mind.
While most chocolate chip recipes call for milk, or dark chocolate, this tasty recipe opts for the delicate flavor of white chocolate. Add in the pleasant citrus taste of lemon and you have the makings for a taste adventure. If you have never tried mixing white chocolate and lemon, you should give these cookies a taste test tonight!
In this recipe you are shown how to make a classic junk food, but with a lot healthier twist. Aside from the healthy whole wheat flour, the rest of the ingredients offer something that no junk food in the store can; the ability to know exactly what was put into them. There are definitely no unpronounceable ingredients here.
This well illustrated guide walks you through how to make chocolate chip cookies cups with a panna cotta topping that is made using heavy cream. The end result is a tasty cookie treat that appears to come with its own “milk”.