Baked Sheet Pan Mac And Cheese Recipe

Ooey-Gooey Sheet Pan Mac And Cheese (yum!)




  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. 
  2. Save 1 ½ cup of pasta water, then drain. 
  3. Heat the cream cheese, half and half and pasta water over medium heat, stirring until cream cheese is melted. 
  4. Remove from the heat, add the Dijon mustard and cheddar, stirring until the cheese is melted. 
  5. Add the macaroni and sauce to a pan and mix to combine. 
  6. In a small bowl combine the breadcrumbs and butter and sprinkle evenly over the pasta. 
  7. Bake in preheated oven at 450° F for 20-25 minutes or until cheese is bubbly and the breadcrumbs and golden and crispy.

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