Baked Sheet Pan Chicken And Asparagus Recipe

Almond Sheet Pan Chicken and Asparagus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews




  1. Add the asparagus, potatoes, oil and salt and black pepper to taste to a bowl and toss to coat. 
  2. Pound the chicken breasts to an even thickness with the meat mallet and season with salt and black pepper. 
  3. In a shallow dish add the almond flour, Italian seasoning and Parmesan cheese and mix to combine. 
  4. Dredge the chicken in the egg mixture and then coat them in the Parmesan mixture.
  5. Place the chicken on a lightly oiled sheet pan and arrange the potatoes in a single layer around the chicken. 
  6. Bake in preheated oven at 425° F for 15 minutes then then flip the chicken over and add the asparagus and continue baking for 12-15 minutes or until the chicken is fully cooked through.

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon