Almond Flour Paleo Blueberry Muffins for Kids
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
Scale
Ingredients
- 2 cups almond flour
- ½ tsp baking soda
- pinch of salt
- ¼ tsp nutmeg
- 1/3 cup honey
- 2 eggs
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract
- 3⁄4 cup fresh blueberries
Instructions
- Preheat oven 350°F.
- Wash the blueberries and gently pat dry with kitchen towel. Set aside.
- Line 9 muffin cups with paper liners or silicone cupcake liners.
- In a bowl combine the almond flour, salt, nutmeg and baking soda. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment beat the eggs and honey until pale and fluffy, about 3-5 minutes.
- Add the melted coconut oil and vanilla extract and beat until well combined.
- Add in the almond flour mixture and mix until smooth.
- Gently fold in the blueberries.
- Scoop the batter into the prepared muffin cups.
- Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Find it online: https://misswish.com/almond-flour-paleo-blueberry-muffins