• Layer the ingredients in the following order in a jar: 

– pinto beans

– black beans

– Great Northern beans 

– kidney beans

-split green beans 

– garlic powder

– smoked paprika

– paprika

– dried parsley 

– dried chopped onions

– bay leaf

– vegetable bouillon cube

• Print the recipe tag on card stock and cut out. 
• Attach the tag to the jar. 
• Decorate the jar as you wish.

To make the soup:

1. Unwrap the bouillon cube.
2. Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk, 1 (14 oz) can diced tomato and 6 cups of water into a large pot. 
3. Bring to a boil over medium-high heat. 
4. Reduce the heat. 
5. Cover and simmer, until the beans are tender, about 90 minutes, adding more water as necessary. 
6. Discard the bay leaf. 
7. Season to taste and serve.