Make-Ahead 5 Bean Soup Mix for a Quick, Soul-Satisfying Meal
Author:Anna Young
Prep Time:5 minutes
Total Time:5 minutes
Scale
Ingredients
1/3 cup pinto beans
1/3 cup split green peas
1/3 cup black beans
1/3 cup Great Northern beans
1/3 cup kidney beans
½ tsp smoked paprika
1 tsp paprika
2 tbsp dried onions
1 tsp garlic powder
1 tbsp dried parsley
1 bay leaf
1 vegetable bouillon cube
Instructions
Layer the ingredients in the following order in a jar:
– pinto beans
– black beans
– Great Northern beans
– kidney beans
-split green beans
– garlic powder
– smoked paprika
– paprika
– dried parsley
– dried chopped onions
– bay leaf
– vegetable bouillon cube
Print the recipe tag on card stock and cut out.
Attach the tag to the jar.
Decorate the jar as you wish.
To make the soup:
Unwrap the bouillon cube.
Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk, 1 (14 oz) can diced tomato and 6 cups of water into a large pot.
Bring to a boil over medium-high heat.
Reduce the heat.
Cover and simmer, until the beans are tender, about 90 minutes, adding more water as necessary.